Food & Beverage Service Team Leader
Kimpton Tsim Sha Tsui Hong Kong · RAS Hong Kong
Job description
About the role
The Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong bridges service excellence with daily execution. You will lead by example, mentor the floor team, and ensure every shift runs smoothly, providing guests with memorable hospitality experiences.
Key responsibilities
- Lead and motivate the Food & Beverage service team on each shift.
- Maintain and uphold the hotel’s service standards and brand values.
- Mentor and coach team members to deliver consistent, high‑quality guest service.
- Oversee daily operational execution, ensuring smooth service flow.
- Collaborate with kitchen and management to coordinate service delivery.
- Address guest concerns promptly and professionally.
Required profile
- Strong leadership instincts and a genuine passion for hospitality.
- Ability to work independently and inspire a team without constant direction.
- Creative, self‑motivated mindset with a focus on improving guest experiences.
- Excellent interpersonal skills and a collaborative attitude.
Required skills
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Published 1 month ago
Expires 1 week from now
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Kimpton Tsim Sha Tsui Hong Kong
RAS Hong Kong
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