Kitchen Commis – Tosca di Angelo
The Ritz-Carlton Hotel Company, L.L.C. · Hong Kong
Job description
About the role
Join the renowned Tosca di Angelo Kitchen at the International Commerce Centre, Hong Kong, as a Kitchen Commis. You will support the culinary team by preparing ingredients, cooking, and maintaining a clean, safe work environment.
Key responsibilities
- Portion, chop, wash, peel, and store fresh fruits, vegetables and other ingredients.
- Measure, mix, and cook food according to recipes, quality and presentation standards.
- Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
- Test and monitor food for proper doneness and quality.
- Set‑up and break‑down work stations, serve food in correct portions, and maintain proper food temperature.
- Clean and disinfect kitchen areas, tools, knives and equipment after each shift.
- Follow all company safety, security and hygiene policies.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen or food‑preparation experience.
- No supervisory experience required.
- Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
Required skills
- Food preparation
- Oven operation
- Stove operation
- Grill operation
- Microwave operation
- Fryer operation
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Hong Kong.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 month ago
Expires 1 week from now
50 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
The Ritz-Carlton Hotel Company, L.L.C.
Hong Kong
Related job offers
-
Restaurant Captain – Parade, Happy Valley Clubhouse
The Hong Kong Jockey Club Hong Kong -
Hotel Operations General Manager – Visa Sponsorship Available
Robert Half Hong Kong -
In‑Room Dining Manager – Luxury Hotel
Four Seasons Hong Kong -
Sous Chef / Chef de Partie – Fine Dining Restaurant
JC Group RAS Hong Kong -
Housekeeping Attendant
Anantara Hotels & Resorts Islands District