Commis / Demi Chef (Cold Section)
The Foreign Correspondents' Club, Hong Kong · RAS Hong Kong
Job description
职位概况
负责冷菜部的日常运营，确保食品质量和厨房整洁，适用于有酒店或俱乐部经验的厨师。
主要职责
- 跟进日常运营生产。
- 检查食物温度和外观。
- 实施控制以减少食品和用品浪费。
- 保持厨房清洁整齐。
- 熟悉并安全操作所有厨房设备。
- 按照卫生标准记录库存。
任职要求
- 至少5年酒店/俱乐部/餐饮行业相关经验。
- 自我驱动、可靠、注重细节。
- 能够接受弹性工作时间并适应快节奏环境。
- 具备良好的中英文沟通能力和团队合作精神。
- 有更丰富经验者可考虑担任中级厨师。
- 可立即上岗者优先。
必备技能
- 熟练使用厨房设备并遵守安全指南。
我们提供
- 平等机会雇主。
- 具竞争力的薪酬福利套餐。
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Published 1 month ago
Expires 2 weeks from now
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The Foreign Correspondents' Club, Hong Kong
RAS Hong Kong
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