Head Baker
FRENCHIES · RAS Hong Kong
Job description
Frenchies, a French bakery with several locations in Hong Kong, is seeking an experienced Head Baker to lead production across its shops and central kitchen.
Key responsibilities
- Oversee all production at the central kitchen
- Ensure product quality and consistency across all outlets
- Supervise and train baking/pastry teams, both at the central kitchen and in shops
- Manage production schedules based on demand from each outlet
- Contribute to recipe and process development/optimization
- Ensure food hygiene and safety standards are upheld
- Work with management on cost control and inventory management
Required profile
- Significant experience in French bakery/pastry, ideally with multi-site management
- Strong team management and training skills
- Rigor, organization, and quality-driven mindset
- Experience with centralized production (central kitchen) is a plus
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Published 3 days ago
Expires 1 month from now
15 views · 0 interested
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FRENCHIES
RAS Hong Kong
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