Chef Commis – Hotel Kitchen
Hyatt Regency · Île de Hong Kong
Job description
About the role
The Chef Commis will support the kitchen team in delivering high‑quality food and consistent service standards for hotel guests. This entry‑level position offers hands‑on experience in a fast‑paced, upscale hotel environment.
Key responsibilities
- Prepare and plate dishes according to established recipes and presentation standards.
- Maintain cleanliness and hygiene across all kitchen workstations.
- Assist senior chefs with ingredient preparation, stock rotation, and inventory control.
- Ensure timely and efficient service to meet guest expectations.
- Adhere to hotel safety, sanitation, and food‑handling policies.
Required profile
- Minimum 1 year experience as a Chef Commis, or 2 years as an apprentice in a reputable hotel or restaurant.
- Basic understanding of culinary techniques and food safety.
- Ability to work collaboratively in a busy kitchen environment.
Required skills
- Culinary skills
- Food hygiene knowledge
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Published 3 weeks ago
Expires 1 month from now
29 views · 0 interested
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Hyatt Regency
Île de Hong Kong
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