Chef de Partie – Canteen
Hyatt Regency · Île de Hong Kong
Job description
About the role
The Chef de Partie – Canteen will support the daily operations of the Associate Canteen at Hyatt Regency Hong Kong Sha‑Tin, upholding the brand’s high standards of food quality, hygiene and associate satisfaction. The role primarily covers morning shifts, delivering breakfast and lunch services for hotel staff.
Key responsibilities
- Assist in menu preparation and cook a variety of meals according to established recipes and quality standards.
- Maintain strict food hygiene and safety practices throughout the canteen.
- Monitor ingredient usage and manage stock to ensure efficient operation.
- Support smooth and efficient service during breakfast and lunch periods.
Required profile
- Good knowledge of kitchen operations and food hygiene standards.
- Relevant culinary training.
- Minimum one year of experience in a hotel, staff canteen, catering operation or a related field.
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Published 2 weeks ago
Expires 1 month from now
29 views · 0 interested
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Hyatt Regency
Île de Hong Kong
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