Commis – Terrace Boulud (Kitchen Assistant)

About the role

Join the Terrace Boulud kitchen team at Mandarin Oriental, Hong Kong as a Commis. You will support the Executive Pastry Chef and senior chefs in delivering high‑quality dishes in a world‑class, Michelin‑starred environment.

Key responsibilities

• Prepare and maintain mise‑en‑place for all service periods.
• Monitor and replenish par stock levels to ensure smooth operations.
• Keep designated kitchen areas clean, hygienic, and compliant with health standards.
• Inspect refrigerators, utensils, and equipment for cleanliness and proper functioning.
• Follow all food handling, production, preparation, portioning, and presentation standards.
• Adhere to company policies, health‑safety, sanitation, fire procedures, and HACCP requirements.
• Assist senior chefs in the preparation and production of all menu items.

Required profile

• Passion for culinary craft and a growth‑mindset.
• Team‑oriented attitude with integrity and respect.
• Willingness to learn and develop within a high‑performance kitchen.
• Commitment to maintaining a safe and clean work environment.

Required skills

• Proficiency in mise‑en‑place preparation.
• Understanding of HACCP principles and food safety standards.
• Ability to manage stock levels and perform basic inventory checks.

What we offer

• Opportunity to work in an award‑winning, luxury hotel.
• Supportive and rewarding work environment.
• Potential for career development under globally renowned chefs.