Junior Sous Chef – Chocolate Pastry

About the role

Mandarin Oriental, Hong Kong is seeking a Junior Sous Chef specialized in chocolate to support the Executive Pastry Chef in delivering high‑quality pastry creations. You will work in a dynamic kitchen environment, ensuring that every chocolate dessert meets the brand’s standards of excellence and guest satisfaction.

Key responsibilities

• Maintain a high standard of cleanliness and sanitation in all culinary work areas and clean stations after each service.
• Follow safe equipment procedures and instruct culinary associates on proper usage.
• Adhere to food handling, production, preparation, portioning and presentation standards.

Required profile

• Minimum 5 years of relevant pastry experience, preferably with a focus on chocolate.
• Self‑motivated, responsible and able to work independently under pressure.
• Strong commitment to hygiene, safety and quality standards.

Required skills

• Pastry experience

What we offer

• Learning & Development programmes tailored to career stages.
• MOstay programme with complimentary hotel nights and discounted rates for you and your family.
• Comprehensive health, wellness and retirement benefits.