點心中工師傅
Pacific Club, Hong Kong · RAS Hong Kong
Job description
About the role
We are seeking an experienced Dim Sum Chef to join the culinary team at a prestigious private club in Tsim Sha Tsui, Hong Kong. The role involves preparing high‑quality Chinese dim sum and supporting the daily operations of the Chinese kitchen.
Key responsibilities
- Prepare a variety of traditional Chinese dim sum items to the club’s exacting standards.
- Maintain daily kitchen operations and ensure consistent food quality.
Required profile
- Minimum 7 years of dim sum production experience.
- Previous experience in a hotel or private club is preferred.
- Strong communication skills, diligent and responsible attitude.
- Willingness to work rotating shifts.
Required skills
- Dim sum preparation.
- Chinese kitchen operations.
What we offer
- Discretionary year‑end bonus.
- Discretionary membership bonus.
- Free duty meals.
- 12 days of paid annual leave.
- Medical insurance scheme.
- Compassionate and marriage leave.
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Published 6 hours ago
Expires 1 month from now
2 views · 0 interested
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Pacific Club, Hong Kong
RAS Hong Kong