Steward – Hotel Kitchen & F&B Support

About the role

The Steward will ensure the highest standards of cleanliness and sanitation across all kitchen areas, utensils, tableware and cooking equipment at Desert Islands Resort & Spa. This role is essential to the smooth operation of the kitchen and food‑and‑beverage outlets, providing a safe and organized environment for staff and guests.

Key responsibilities

• Clean and sanitize all kitchen equipment, utensils, pots and pans.
• Maintain the cleanliness of kitchen floors, walls and workstations.
• Collect and remove trash and recycling from designated areas.
• Operate dishwashing machines and ensure proper functioning.
• Maintain inventory of cleaning supplies and chemicals; report shortages.
• Assist kitchen and service staff with setup and breakdown of buffets or banquets.
• Follow hotel safety and sanitation policies, including proper chemical handling.
• Sort, stack and store clean dishes in appropriate areas.
• Handle all equipment carefully to avoid breakage or damage.
• Perform scheduled deep‑cleaning tasks such as oven cleaning and grease‑trap maintenance.

Required profile

• High school diploma or equivalent preferred.
• Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
• Physically fit, able to lift heavy objects and stand for long periods.
• Team player with a positive attitude and good communication skills.

Required skills

• Ability to operate dishwashing machines.
• Basic understanding of kitchen hygiene and sanitation standards.
• Safe handling of cleaning chemicals.
• Inventory management of cleaning supplies.