Chef Commis – Chinese Restaurant
Hyatt Regency · Île de Hong Kong
Job description
About the role
You will assist with the efficient running of the department, ensuring high‑quality food preparation and professional service that meet Hyatt standards.
Key responsibilities
- Assist with the efficient running of the department in line with corporate strategies and brand standards.
- Prepare consistent, high‑quality food products and deliver courteous, professional service supporting the outlet’s concept.
Required profile
- At least 1 year experience as a Commis Chef.
- Or 2 years experience as an Apprentice in a hotel or restaurant with good standards.
Required skills
- Basic culinary skills.
- Good hygiene knowledge.
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Published 15 hours ago
Expires 1 month from now
8 views · 0 interested
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Hyatt Regency
Île de Hong Kong
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