Restaurant Captain – Parade, Happy Valley Clubhouse
The Hong Kong Jockey Club · Hong Kong
Job description
About the role
We are looking for a dynamic Restaurant Captain to lead the Parade dining room at the Happy Valley Clubhouse. The Captain will ensure premium food‑and‑beverage service for members and their guests in a high‑end Chinese restaurant.
Key responsibilities
- Deliver excellent food and beverage service, maintaining top‑quality standards and high customer satisfaction.
- Oversee smooth and efficient service flow in the assigned restaurant section.
- Lead set‑up, table arrangement and decorative work for the dining area.
- Train new staff members according to established service guidelines.
- Maintain rigorous hygiene and quality standards throughout the restaurant.
Required profile
- Minimum five years of relevant restaurant experience, preferably in hotels or clubs.
- Strong communication skills in both English and Chinese (Cantonese and Mandarin).
What we offer
- Competitive salary and comprehensive benefits package.
- Dynamic working environment with opportunities for professional development.
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Published 1 week ago
Expires 1 month from now
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The Hong Kong Jockey Club
Hong Kong
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