Bistro Manager – French Restaurant

About the role

We are seeking a Bistro Manager to lead the day‑to‑day operations of MARMO Bistro, a French‑style restaurant. Reporting to the Assistant Director of Food & Beverage, you will ensure service excellence, operational consistency and uphold brand standards.

Key responsibilities

• Report directly to the Assistant Director of Food & Beverage and act as a key operational leader within the F&B division.
• Manage daily operations of MARMO Bistro, ensuring service excellence, operational consistency, and adherence to hotel and brand standards.
• Uphold and execute brand standards and sequence of service components with precision and professionalism.
• Lead the delivery of memorable guest experiences, using feedback and performance indicators to drive continuous improvement.
• Oversee outlet financial performance, including budgeting, forecasting, cost control, and achievement of revenue and profitability targets.
• Develop and implement marketing plans and operational initiatives aligned with the hotel’s overall F&B strategy.
• Lead, motivate and manage a team of food and beverage professionals, fostering a culture of accountability, learning and engagement through coaching and counseling.
• Ensure compliance with all health, safety and sanitation standards, maintaining a safe working environment.

Required profile

• Minimum 5 to 7 years of food and beverage experience, with significant exposure to premium, refined, or bistro‑style dining environments.
• At least 2 years in a leadership role.
• Strong appreciation of French bistro service culture, attention to detail, and ability to deliver elevated yet relaxed guest experiences.
• Sound wine knowledge, including familiarity with classic wine regions and food‑and‑wine pairing principles.

Required skills

• Leadership and team‑coaching abilities.
• Financial management skills such as budgeting, forecasting and cost control.
• Knowledge of health, safety and sanitation regulations.