Demi-chef de Partie (Ice Cream)
La Factory HK · District de Tuen Mun
Job description
About the role
We are looking for a Demi‑chef de Partie to lead the daily operations of our ice‑cream section, producing high‑quality ice cream and sorbet. The work area is kept at a cool 15 °C, ideal for those who prefer to escape the heat of a hot kitchen.
Key responsibilities
- Oversee the daily production of ice cream, sorbet and related frozen items.
- Manage the preparation of ingredients for frozen desserts.
- Ensure all products meet strict quality, taste and hygiene standards.
- Maintain cleanliness and organization of the workstation.
Required profile
- 1–2 years of experience in ice‑cream production (strong advantage).
- Conversational English is required for daily team communication.
- Ability to work independently and take initiative.
What we offer
- 5 working days per week (5‑6 days work) with annual leave.
- Public holidays off.
- Discretionary bonus.
- On‑the‑job training.
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Published 1 week ago
Expires 1 month from now
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La Factory HK
District de Tuen Mun
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