Steward – Hotel Kitchen Operations

About the role

The Steward ensures that all kitchen areas, utensils, tableware and cooking equipment are kept clean and sanitary, supporting the smooth operation of the resort’s food and beverage outlets. This position is essential for maintaining a safe, organized environment for both staff and guests.

Key responsibilities

• Clean and sanitize all kitchen equipment, utensils, pots, and pans.
• Maintain the cleanliness of kitchen floors, walls, and workstations.
• Collect and remove trash and recycling from designated areas.
• Operate dishwashing machines and ensure proper functioning.
• Maintain inventory of cleaning supplies and chemicals; report shortages.
• Assist kitchen and service staff with setup and breakdown of buffets or banquets.
• Follow hotel safety and sanitation policies, including proper chemical handling.
• Sort, stack, and store clean dishes in appropriate areas.
• Handle equipment carefully to avoid breakage or damage.
• Perform scheduled deep‑cleaning tasks such as oven cleaning and grease‑trap maintenance.

Required profile

• High school diploma or equivalent preferred.
• Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
• Basic understanding of kitchen hygiene and sanitation standards.
• Physically fit, able to lift heavy objects and stand for long periods.
• Team player with a positive attitude and good communication skills.

Required skills

What we offer

• Opportunity to work in a luxury resort environment.
• Professional development within a global hospitality brand.
• Collaborative team culture focused on guest satisfaction.