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Food & Beverage Assistant – Terrace Boulud

Mandarin Oriental · RAS Hong Kong

🇬🇧 English

Job description

About the role

The Food & Beverage Assistant for Terrace Boulud works within the Food & Beverage Service Division of Mandarin Oriental, Hong Kong. Reporting to the Restaurant Manager, you will deliver high‑quality, courteous service to guests in a dynamic, upscale dining environment.

Key responsibilities

  • Prepare mise‑en‑place and ensure all service stations are ready for service.
  • Deliver a delighted dining experience, creating special moments for guests.
  • Make menu recommendations with strong product knowledge.
  • Greet and attend to guests in a professional, courteous manner.
  • Maintain the cleanliness and neatness of the restaurant area.
  • Perform any other reasonable duties assigned by the department head.

Required profile

  • Relevant experience in hotel food & beverage operations, preferably in a pre‑opening environment.
  • Demonstrated integrity, respect, and a growth mindset.
  • Ability to work collaboratively within a team and act responsibly.

Required skills

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    Published 2 months ago

    44 views · 0 interested

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    Mandarin Oriental

    RAS Hong Kong