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This job expired on 04/10/2026. It no longer accepts applications.
Restaurant Supervisor / Captain (Japanese Omakase)
The Henderson Hospitality · RAS Hong Kong
Job description
About the role
The Henderson Hospitality Limited is seeking a dynamic Supervisor / Captain for Hana no Kumo, its flagship Japanese kappou restaurant in Hong Kong. You will lead a team delivering premium Omakase service and uphold the restaurant’s reputation for excellence.
Key responsibilities
- Provide professional, knowledgeable service to guests, with a focus on Omakase.
- Maintain the highest standards of service, cleanliness, and presentation.
- Lead, supervise, and train front‑of‑house staff to ensure consistent, high‑quality customer experiences.
Required profile
- 2‑3 years of relevant experience in a Japanese restaurant.
- Experience in a Michelin‑starred establishment is a strong advantage.
- Cheerful, pleasant, and outgoing personality.
Required skills
What we offer
- Attractive salary package.
- Medical and dental insurance.
- Meal allowance and discretionary bonus.
- 5‑day work week in a vibrant, luxury hospitality environment.
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The Henderson Hospitality
RAS Hong Kong
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